Winter Restaurant Week 2026
February 25, 2026 until February 28, 2026
3-Course Dinner $45
MSP Magazine's Winter Restaurant Week is back! Make your dinner reservations today for our three course prix fixe menu. Guests have the choice of one Starter, one Entrée and a Dessert from our Winter Restaurant Week Menu.
Choose from Minneapolis favorites like our Smoked Walleye Dip with seeded lavash, Rigatoni Bolognese with spiced beef & pork bolognese, fresh ricotta, and torn mint and Cheesecake with graham cracker crust, blueberry compote, pistachio for dessert.
*Please note that Breva is closed Sunday, Monday & Tuesday's.
BOOK YOUR TABLE TODAY