Calling All Foodies

Enjoy a Three Course Dinner for $55

MSP Magazine's Summer Restaurant Week is back! Make your reservations today for our three course prix fixe menu. Guests have the choice of one Starter, one Entrée and a Dessert from our exclusive Fall Restaurant Week Menu.

Choose from favorites like our White Bean Hummus with roasted red peppers, za'atar and grilled pita, Roasted Half Chicken with tillamook butter whipped potatoes, arugula and Cheesecake with graham cracker crust, blueberry compote, pistachio for dessert.

Book your table today!