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Summer Restaurant Week

Calling All Foodies

Enjoy a Three Course Dinner for $45

MSP Magazine's Summer Restaurant Week is back! Make your reservations today for our three course prix fixe menu. Guests have the choice of one Starter, one Entrée and a Dessert from our Summer Restaurant Week Menu.

Choose from favorites like our Smoked Walleye Dip with seeded lavash, Rigatoni Bolognese with spiced beef & pork bolognese, fresh ricotta, and torn mint and Cheesecake with graham cracker crust, blueberry compote, pistachio for dessert.

Book your table today!

View The Menu