MSP Magazine's Summer Restaurant Week is back! Make your reservations today for our three course prix fixe menu. Guests have the choice of one Starter, one Entrée and a Dessert from our Summer Restaurant Week Menu.
Choose from favorites like our Smoked Walleye Dip with seeded lavash, Rigatoni Bolognese with spiced beef & pork bolognese, fresh ricotta, and torn mint and Cheesecake with graham cracker crust, blueberry compote, pistachio for dessert.
