Calling All Foodies!

Enjoy a Restaurant Week Three Course Dinner for $45

MSP Magazine's Fall Restaurant Week is back! Make your dinner reservations today for our three course prix fixe menu. Guests have the choice of one Starter, one Entrée and a Dessert from our Fall Restaurant Week Menu.

Choose from favorites like our Smoked Walleye Dip with seeded lavash, Rigatoni Bolognese with spiced beef & pork bolognese, fresh ricotta, and torn mint and Cheesecake with graham cracker crust, blueberry compote, pistachio for dessert.

Book your table today!