Celebrate the Holidays with Breva!

Whether you're traveling to Minneapolis during the holidays, a resident of the Hotel IVY or simply want to leave the cooking to us, Breva has a seat at the table for you this Holiday season.

Executive Chef Bjorn Thompson has crafted a holiday feast fit for the Nice List with dishes like our Warmed Spinach Salad with pancetta sherry vinaigrette, onion, pomegranate or Roasted Beet Salad with whipped goat cheese, citrus, candied walnut, shallot. For the main course we have Seared Duck Breast with chestnut farro, fig and cranberry sauce, glazed carrot or Herb Crusted Prime Rib with smashed potato, au jus, grilled asparagus and horseradish cream. 

For Dessert, choose from Sticky Toffee Pudding, Cheesecake, or Flourless Chocolate Torte

Make your reservation today for a special holiday prix fixe menu of yuletide favorites.